February 18, 2008
View Comments | Post CommentEatFoo: Olive Oil-Poached Escolar
Escolar poached in olive oil with port wine caviar, meyer lemon juice, thyme, sea salt, at EatFoo.
Posted at February 18, 2008 4:48 PM | Comments (2)
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that has to be the whitest fish ive ever seen lol
Posted by: patrick at February 22, 2008 7:56 PM
Yeah, it really is quite white. Even before cooking, it's already quite white (maybe a slight pinkish tinge), but it gets completely white when cooked. By the way, Patrick, when I saw your comment I finally remembered where I got the agar in cold oil technique, so I updated the EatFoo post to reflect that.
Posted by: Barzelay at February 22, 2008 9:23 PM
