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December 2, 2007

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EatFoo: Spherified Sweet Tea "Ravioli" with Lemon

In response to Chris's comment on my Farrah Olivia post where he asks about my experience with odd gelling agents, I did this experiment today: spherification of sweet tea using sodium alginate and calcium chloride. Very cool.

Posted at December 2, 2007 11:26 PM | Comments (0)


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