December 2, 2007
View Comments | Post CommentEatFoo: Spherified Sweet Tea "Ravioli" with Lemon
In response to Chris's comment on my Farrah Olivia post where he asks about my experience with odd gelling agents, I did this experiment today: spherification of sweet tea using sodium alginate and calcium chloride. Very cool.
Posted at December 2, 2007 11:26 PM | Comments (0)


