December 20, 2007
View Comments | Post CommentEatFoo: Pan-Roasted Lamb Loin with Goat Cheese Bread Pudding, Beets Three Ways, and Asparagus
For my birthday dinner, we splurged on a whole lamb loin ($35). I really, really love lamb. Half a lamb loin each is pretty decadent eating by my current standards. So, I had some fun in the kitchen pairing it with some stuff and trying some new things. More details on EatFoo.
Posted at December 20, 2007 1:54 AM | Comments (2)
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Mr. T and I love lamb too! Hint, hint......
Hope you had a great 25th...
Posted by: Mrs. T at December 20, 2007 6:51 AM
that amazing meal inspired me to comment. sorry i missed being able to sample it all while it was being prepared! or you know any leftovers of course are always welcome.
Posted by: Lauren at December 21, 2007 10:42 PM
